Civil Protection & Alpine Safety
Energy & Environment
Health & Wellness
ICT & Automation
Sports & Winter Technologies
Interreg Alpine Space 2021-2027
Project total budget
Sustainability in the food sector is the focus of the Interreg project CEFoodCycle. By applying the circular economy to the food chain, CEFoodCycle aims to develop a sustainable methodology to avoid food waste, reduce CO2 emissions and strengthen the competitiveness of Alpine regions. With the help of artificial intelligence, we want to develop innovative solutions in the Alpine area. A digital service system will connect actors inside and outside the food chain.
Implement a circular economy model in five Alpine countries to avoid food waste and identify CO2 reduction potentials along specific food flows.
Creation of a smart digital system based on LCA indicators (IDLCASS) to facilitate decision making in terms of food saving and closing food loops.
Shared learning, networking and transparency between different stakeholders inside (e.g. retailers) and outside (e.g. energy producers) the food production chain.
FH Salzburg (AT)
Austrian Institute of Ecology (AT)
E-zavod, E-institute, institute for comprehensive development solutions (Sl)
Nice Côte d’Azur Chamber of Commerce and Industry (FR)
BSC, Business support organisation, ltd., Kranj (Sl)
AVITEM, Agency for Sustainable Mediterranean Cities and Territories (FR)
LAMORO Development Agency (IT)
IDM Südtirol - Alto Adige (IT)
University of Applied Sciences Munich (DE)
Piazza della Parrocchia 11,
VAT No.: IT 02521490215 |
Endowment capital 5.000.000 €
Marketing & Social Media